Step 1

Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid to measure 1/2 cup.

Step 2

Preheat oven to 400 degrees F.

Step 3

Mix the shortening, sugar, eggs and vanilla thoroughly. Stir in reserved liquid.

Step 4

Blend in the remaining ingredients.

Step 5

Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets. Bake 8 to 10 minutes or until light brown.