4.8
(1.7k)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Step 2
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Step 3
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Step 4
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Your folders
food.com
5.0
(9)
3 minutes
Your folders
eatingwell.com
3.3
(35)
Your folders
atelierdeschefs.fr
3.7
(869)
3 minutes
Your folders
atelierdeschefs.fr
3.7
(1.0k)
Your folders
bbcgoodfood.com
10 minutes
Your folders
thecozyapron.com
20 minutes
Your folders
heartscontentfarmhouse.com
4.7
(25)
Your folders
printcooking.memesfera.com
1 hours, 20 minutes
Your folders
nzherald.co.nz
40 minutes
Your folders
jamesonwhiskey.com
2 minutes
Your folders
woodfordreserve.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(653)
Your folders
bbcgoodfood.com
Your folders
southernliving.com
Your folders
justapinch.com
Your folders
cocktailpartyapp.com
Your folders
preppykitchen.com
5.0
(9)
Your folders
reservebar.com
Your folders
relish.com