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Export 8 ingredients for grocery delivery
Step 1
Melt butter in a large pot over medium heat. Add onions and cook, stirring frequently, until caramelized (about 40 minutes).
Step 2
Add garlic and cook for another minute.
Step 3
Pour in wine, and scrape any browned bits off the bottom of the pot.
Step 4
Add beef broth, bay leaves, and thyme. Season with salt and pepper.
Step 5
Bring to a boil, then reduce heat and simmer for 30 minutes.
Step 6
Preheat the oven broiler.
Step 7
Ladle soup into oven-safe bowls. Top each with a slice of toasted baguette and a generous amount of Gruyère.
Step 8
Broil until cheese is bubbly and golden brown.
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