Step 1

Place the olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, pepper and smoked paprika into a food processor.

Step 2

Process until the desired smoothness is achieved, scraping down the sides as needed. Taste test the dip and add the salt if needed. The dip can be perfectly smooth or a little chunkier, depending on your preference.

Step 3

Transfer the olive dip to a serving bowl, cover and refrigerate for at least 4 hours or overnight.

Step 4

Serve with crackers, chips, or fresh veggies. Optional garnish with whole or sliced olives, green onions, and parsley.