green olive dip

This easy Olive Dip recipe is a classic appetizer that is perfect for any occasion! Indulge in the rich and creamy flavor made with a blend of green olives, cream cheese and mozzarella cheese. Serve it with crackers, chips, or veggies for a delicious and easy appetizer that everyone will love!

Olive Dip

olives

cream cheese (softened)

mayonnaise

mozzarella cheese

sour cream

red wine vinegar

Italian seasoning

onion powder

garlic powder

black pepper

½ teaspoon smoked paprika

salt

green onions

parsley

Place the olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, pepper and smoked paprika into a food processor.

Process until the desired smoothness is achieved, scraping down the sides as needed. Taste test the dip and add the salt if needed. The dip can be perfectly smooth or a little chunkier, depending on your preference.

Transfer the olive dip to a serving bowl, cover and refrigerate for at least 4 hours or overnight.

Serve with crackers, chips, or fresh veggies. Optional garnish with whole or sliced olives, green onions, and parsley.

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Olive Dip

Top 1 green olive dip recipes from across the web

The most viewed green olive dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive Dip

The most viewed green olive dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine