Olive Garden Salad

Step 1

Place ½ cup mayonnaise, ⅓ cup white distilled vinegar, 1 tablespoon sugar, 4 tablespoons parmesan cheese, ½ teaspoon garlic powder, 2 teaspoons Italian seasoning, ½ teaspoon kosher salt, and 1 tablespoon fresh lemon juice into a blender and blend until smooth.

Step 2

In a large mixing or serving bowl combine the salad mix, sliced Roma tomatoes, pepperoncini peppers, thinly sliced red onion, and black olives together.

Step 3

Drizzle the salad mixture with ½ cup of the salad dressing and toss to combine.

Step 4

Top with croutons and parmesan cheese. Serve immediately with the dressing remaining dressing on the side.