Olive Oil and Lemon Couscous with Feta, Olives, Peppers and Herbs

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Prep Time: 10 minutes

Cook Time: 5 minutes

Olive Oil and Lemon Couscous with Feta, Olives, Peppers and Herbs

Ingredients

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Instructions

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Step 1

Whisk together olive oil, lemon zest, lemon juice, white balsamic reduction, minced garlic and salt and set aside.

Step 2

Prepare couscous according to the directions and fluff with a fork. Pour into a large mixing bowl to cool for at least 10 minutes.

Step 3

Stir in Olive Oil and Lemon Dressing.

Step 4

Add chopped olives, feta, peppers, and red onions and stir.

Step 5

Stir in dill, parsley, mint, basil and salt.

Step 6

Toss everything together and season with more salt and lemon juice if needed.

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