Step 1

Whisk together olive oil, lemon zest, lemon juice, white balsamic reduction, minced garlic and salt and set aside.

Step 2

Prepare couscous according to the directions and fluff with a fork. Pour into a large mixing bowl to cool for at least 10 minutes.

Step 3

Stir in Olive Oil and Lemon Dressing.

Step 4

Add chopped olives, feta, peppers, and red onions and stir.

Step 5

Stir in dill, parsley, mint, basil and salt.

Step 6

Toss everything together and season with more salt and lemon juice if needed.