Step 1

Mix the flour and salt in a mixing bowl.

Step 2

Cut the oil into the flour/salt mixture with a pastry cutter.

Step 3

Add the milk (it will be wetter than typical pie dough!), and mix it in with a fork until combined.

Step 4

Roll half the dough out between sheets of wax paper (no sticking to the rolling pin!).

Step 5

Peel the top sheet of wax paper off the rolled dough and flip the crust over into the pan.

Step 6

Remove remaining sheet of wax paper.

Step 7

After you've filled your pie crust, repeat this rolling process for the other half of the dough.

Step 8

Seal edges of crusts and cut vents in top.

Step 9

Bake as usual, depending on the type of pie you are making.