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Export 3 ingredients for grocery delivery
Step 1
Mix the flour and salt in a mixing bowl.
Step 2
Cut the oil into the flour/salt mixture with a pastry cutter.
Step 3
Add the milk (it will be wetter than typical pie dough!), and mix it in with a fork until combined.
Step 4
Roll half the dough out between sheets of wax paper (no sticking to the rolling pin!).
Step 5
Peel the top sheet of wax paper off the rolled dough and flip the crust over into the pan.
Step 6
Remove remaining sheet of wax paper.
Step 7
After you've filled your pie crust, repeat this rolling process for the other half of the dough.
Step 8
Seal edges of crusts and cut vents in top.
Step 9
Bake as usual, depending on the type of pie you are making.
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