Step 1

Preheat a pan on medium heat until heated all the way through (if you are using non-stick, add olive oil at the beginning to prevent the non-stick finish overheating).

Step 2

Add 1-2 tbsp olive oil and heat for another 30 seconds.

Step 3

If the olive oil moves fluidly and is shimmering its a good temperature. If it's smoking, it's too hot. If it's flowing slowly it's too cold and you bread will absorb the oil instead of frying in it.

Step 4

Cook on 2 minutes per side, until deeply golden.

Step 5

Follow the same method to cook directly from frozen.

Step 6

Eat any way that you would eat toast.