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olive tapenade + 20 ways to use it (vegan, gluten free)

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veggiechick.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $16.32 /serving

Author : Christin McKamey

easy olive tapenade healthy olive tapenade vegan tapenade

Ingredients

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1 jar (10 ounce pitted green olives (Picholine olives if possible), drained)1 jar (10 ounce pitted kalamata olives drained)1/2 cup sundried tomatoes1/4 cup chopped parsley2 tablespoons capers1 tablespoon lemon juice1 teaspoon lemon zest2 tablespoons olive oil2 garlic cloves (minced)

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Instructions

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Step 1

Add all ingredients to a food processor or high powered blender. Process until blended. Serve.

Step 2

Store in an airtight container. Lasts for 2-3 days in the fridge.

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