vegan tapenade

Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes!

Olive Tapenade + 20 ways to use it (Vegan, Gluten Free)

olives

(10 kalamata olives drained)

sundried tomatoes

parsley

capers

lemon juice

lemon zest

olive oil

garlic

Add all ingredients to a food processor or high powered blender. Process until blended. Serve.

Store in an airtight container. Lasts for 2-3 days in the fridge.

This easy 5-minute Vegan Tapenade is the best vegan version of the classic olive spread. Without anchovies and loaded with salty flavors from black olives, sun-dried tomatoes &amp; capers it will satisfy all olive lovers. An amazing spread for bread, a yummy sauce for meat or fish and a great salad topping.

Vegan Black Olive Tapenade

drained, pitted black olives

capers (stem removed)

garlic (peeled)

sun-dried tomatoes

basil leaves

black pepper

Tbsp olive oil

ingredients

Add all ingredients except olive oil to a food processor.

Close the lid tightly and run the food processor for a minute.

chopped

Stop the food processor and check that everything has been chopped well. If not, run it again.

Place the lid back on, start the food processor again and start adding the oil.  Add as much as needed to reach your desired consistency. Once well mixed and at the right consistency, it&#039;s done.

This weekend, I made this recipe in bulk to put on all my salads for lunch. I also love eating it with my breakfast eggs or along with some veggies. It adds so much flavor to all my meals. So simple and so easy to make but really adds to every meal I have incorporated it into.

I made this as a side to have at brunch and wow it was so delicious. I will have this ready at home at all times because it is not only super easy to make but adds so much flavor to just about everything whether its with cheese and crackers or just adding some taste to air fried veggies. I am obsessed!!

There are so many delicious flavours combined into this tapenade.  It was absolutely perfect.  I made it up very quickly because I had all of the ingredients on hand.  I served it with grilled bread.  Everyone loved it!

This sounds great! Love all the tips and step by step images as well!

This tapenade looks SO good! I'm definitely going to have to make it for myself.

Yum! I love a good tapenade! Kalamata are my favorite olives too.

I can't believe this is vegan!! The pics make it look so easy. I would want to smear this on everything so I can't wait to give it a go. Capers, olives and sun-dried tomatoes, what a good combination!

This is one of my favourite dips. Perfect with some crusty bread.

https://content.jwplatform.com/videos/7Qbcm0in.mp4

Vegan Tapenade is the no-anchovy version of the classic French olive spread. Filled with your favorite black olives, basil, garlic, sun-dried tomatoes, capers &amp; olive oil it has all the flavor but none of the fish. Perfect for dipping your bread in, serving as a sauce next to fish, chicken or steak or using in your salads.

Top 2 vegan tapenade recipes from across the web

The most viewed vegan tapenade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Olive Tapenade + 20 ways to use it ...

Vegan Black Olive Tapenade

Top 2 vegan tapenade recipes from across the web

The most viewed vegan tapenade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive Tapenade + 20 ways to use it ...

Vegan Black Olive Tapenade

The most viewed vegan tapenade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine