Olivier Salad Recipe (Russian Potato Salad)

Step 1

In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool).

Step 2

In a small pot, add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.

Step 3

Cube all of the ingredients.

Step 4

Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.

Step 5

Season with salt, pepper and sugar. Add fresh dill, mix.