4.6
(32)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.
Step 2
Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.
Step 3
Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners' sugar before slicing.
Your folders
tasteofhome.com
4.7
(75)
35 minutes
Your folders
marthastewart.com
3.7
(494)
Your folders
insanelygoodrecipes.com
4.9
(7)
20 minutes
Your folders
growingupcali.com
5.0
(1)
Your folders
crunchycreamysweet.com
5.0
(101)
25 minutes
Your folders
cooking.nytimes.com
4.0
(965)
Your folders
allrecipes.com
4.7
(4.1k)
30 minutes
Your folders
theseasonedmom.com
4.9
(31)
35 minutes
Your folders
theflavorbender.com
5.0
(7)
30 minutes
Your folders
iscreamforbuttercream.com
4.7
(3)
60 minutes
Your folders
richanddelish.com
5.0
(20)
45 minutes
Your folders
momcrieff.com
5.0
(3)
25 minutes
Your folders
frommybowl.com
5.0
(13)
25 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
cooking.nytimes.com
4.0
(100)
Your folders
crosbys.com
45 minutes
Your folders
myjewishlearning.com
5.0
(1)
Your folders
myjewishlearning.com
5.0
(1)
Your folders
bakewithshivesh.com