One-bowl butter cake

Name: One-bowl butter cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 185g butter, softened; 1 teaspoon vanilla extract; 3/4 cup (165g) caster sugar; 3 eggs, at room temperature; 2 cups (300g) self-raising flour; ¼ cup (35g) plain flour; ½ cup (125ml) milk (see tip); 1 teaspoon icing sugar, optional

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 12

Author : Sarah McInerney

Ingredients

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185 grams butter, softened1 teaspoon vanilla extract3/4 cup (165 grams) caster sugar3 eggs, at room temperature2 cups (300 grams) self-raising flour¼ cup (35 grams) plain flour½ cup (125 milliliters) milk (see tip)1 teaspoon icing sugar, optional

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a deep 20cm round cake pan; line base and side with baking paper.

Step 2

Place all ingredients in the bowl of an electric mixer, beat on low speed until ingredients are combined. Then beat on medium speed until mixture is just smooth and changed in colour; do not over-beat. Spread mixture into prepared pan; smooth surface. Gently tap the cake pan on a work surface to remove any air pockets.

Step 3

Bake cake for 55 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 5 minutes; turn top-side up, onto a wire rack to cool. Dust with icing sugar, if desired.