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Export 13 ingredients for grocery delivery
Step 1
Heat the oven to 350F.
Step 2
In a large bowl, whisk together the coconut oil, eggs, sweet potato puree, maple syrup, and vanilla extract.
Step 3
Add the flour, baking soda, baking powder, salt, and pumpkin pie spice. Stir until well incorporated.
Step 4
Make the topping my mixing together the pecans, coconut oil, maple syrup, and salt in a small bowl.
Step 5
Spoon 2-3 heaping tablespoons of the batter into a greased or silicone lined muffin pan. Top each with a sprinkle of the pecan topping.
Step 6
Bake for 20-25 minutes, or until the edges begin to pull away from the sides and a toothpick comes out clean.
Step 7
Allow to cool completely in the pan. They are very moist (especially if you use almond flour, and can fall apart if you try to remove them too early).
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