One-Dish No-Knead Bread

Name: One-Dish No-Knead Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon active dry yeast; 1-1/2 cups warm water (110° to 115°); 2-3/4 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons olive oil; 1-1/2 teaspoons salt

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6.5

Cost: $5.62 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.