One Pan Cheesy Bacon Crusted Chicken with Ranch Potatoes and Corn

Step 1

Preheat oven to 400F.

Step 2

Spray a large casserole dish with nonstick spray.

Step 3

Toss the halved potatoes in olive oil. Sprinkle with the dry ranch seasoning and toss to combine.

Step 4

Place potatoes in a single layer, cut side up, in the casserole dish.

Step 5

Bake for 30 minutes.

Step 6

Remove from the oven but leave oven on.

Step 7

Stir corn into potatoes and sprinkle all with a pinch salt and pepper. Toss to combine. Push to one side of the casserole dish. It's okay for it not to be in one layer anymore, it can be stacked up.

Step 8

Pat the chicken breasts dry and sprinkle both sides with salt and pepper to taste.

Step 9

Place the 4 chicken breasts in the other side of the casserole dish as shown (it will take up a bit more than half. Its okay if they touch but try not to overlap).

Step 10

Carefully spread 1/4 of the cream cheese onto each chicken breast.

Step 11

Top with the bacon crumbles and then the shredded cheese.

Step 12

Bake for an additional 25 minutes or until the chicken reaches an internal temperature of 165F.

Step 13

Serve and enjoy!