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Export 13 ingredients for grocery delivery
Step 1
Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.
Step 2
Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.
Step 3
Sprinkle the chicken breast with the spice mixture on each size.
Step 4
Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.
Step 5
Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and sauté for 3-4 minutes, stirring occasionally.
Step 6
Add the cream, broth, cream cheese and reduce heat to low.
Step 7
Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.
Step 8
Add the chicken to the skillet and cover with the remaining cheese.
Step 9
Place a lid on the skillet and let simmer over low for 6-8 minutes.
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