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Step 1
Preheat oven to 400°F (200°C).
Step 2
Place the pasta, tomato sauce, water, Italian herbs and olive oil in a casserole dish. Season to taste with salt and pepper and give it a gentle stir.
Step 3
Add meatballs. Cover the casserole tightly with aluminum foil.
Step 4
Bake the casserole for 35 minutes.
Step 5
Uncover the casserole and sprinkle the mozzarella cheese over the top.
Step 6
Bake the casserole for another 10 minutes.
Step 7
Serve the casserole warm, garnished with some fresh basil.