meatball casserole recipe

This easy meatball casserole boasts just 5 ingredients, yet is still packed with flavor... Serve it as is, over pasta, or on sandwich rolls for a versatile weeknight dinner!

5-Ingredient Cheesy Meatball Casserole

pkgs. Carando Abruzzese Meatballs

marinara sauce

baby spinach

ricotta cheese

milk mozzarella cheese

Preheat the oven to 375 degrees.

Place the meatballs on an aluminum foil-lined baking...

Place the meatballs on an aluminum foil-lined baking sheet, and bake for 15-20 minutes, turning once.

In the bottom of a 9x13 baking dish...

In the bottom of a 9x13 baking dish or large round pan, mix together the marinara sauce and baby spinach. Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Sprinkle all of the mozzarella cheese over the top.

Bake at 375 degrees for 30 minutes, until...

Bake at 375 degrees for 30 minutes, until the casserole is bubbly. If desired, you can place the dish under the broiler for an additional 3-4 minutes, until the cheese is starting to brown.

This meatball casserole recipe is full of flavor. It combines tender meatballs with a homemade marinara sauce, al dente elbow macaroni, and melty mozzarella cheese to make a ridiculously easy - yet delicious - one pan meal that the whole family is sure to love. Best of all, only 5 minutes of prep are needed to make this cheesy meatball casserole!

One Pan Cheesy Meatball Casserole (Prepped In Just 5 Minutes)

elbow macaroni

tomato sauce

olive oil

water

Italian seasoning

Salt and pepper,

mini meatballs (thawed completely if frozen)

mozzarella cheese

basil,

Place the pasta, tomato sauce, water, Italian herbs and olive oil in a casserole dish. Season to taste with salt and pepper and give it a gentle stir. 

Add meatballs. Cover the casserole tightly with aluminum foil. 

Uncover the casserole and sprinkle the mozzarella cheese over the top. 

Bake the casserole for another 10 minutes.

Serve the casserole warm, garnished with some fresh basil.

Super flavorful and it was easy to make ya'll.

I'm just wondering if the pasta has to be cooked first

Meatball casserole bake is an easy, versatile, and healthy recipe made with Italian turkey sausage, red sauce, pasta, and mozzarella cheese.

Meatball Casserole

whole wheat pasta (any shape you love)

whole wheat bread (for making 1 cup fresh breadcrumbs)

turkey

egg (lightly beaten)

salt

Parmesan cheese

parsley

onion

garlic (minced)

oregano

red pepper flakes

red pasta sauce (about 3 1/2 cups)

frozen chopped spinach (squeezed dry)

mozzarella

Preheat

Place a rack in the center of your oven and preheat to 400 degrees F.

Boil

Bring a large pot of salted water to a boil. Cook pasta until barely al dente according to package instructions. You want it to still be firmer than you would ordinarily eat it, as it will cook further in the oven. Drain, toss with a bit of olive oil to prevent sticking, then set aside.

Pulse the bread slices in a food processor until coarse crumbs form. Measure 3/4 cup crumbs into a large mixing bowl. Add the ground turkey, turkey sausage, egg, salt, Parmesan, and parsley. With your fingers or two forks, mix lightly until the ingredients are combined, being careful not to compact the meat.

Form

Form the mixture into 2-inch balls. You should have about 28 or so balls total.

Cook

Heat 1 1/2 tablespoons olive oil in a large, deep, oven-proof skillet over medium-high. Add the meatballs, then cook, turning a few times, until all sides are browned, about 10 minutes. With a slotted spoon, transfer the meatballs to a plate.

Simmer

To the skillet, add the remaining 1/2 tablespoon olive oil. Add the onion and cook until beginning to brown and soften, about 4 minutes, then add the garlic, oregano, and red pepper flakes. Cook just until fragrant, about 30 seconds, then add the jarred pasta sauce and spinach. Return the meatballs to the pan and let simmer in the sauce until they are cooked through, about 20 minutes.

Assemble

Once the meatballs are cooked, add the drained pasta and the 4 ounces shredded mozzarella to the skillet with the meatballs and sauce, then gently stir to combine. Top with the remaining 4 ounces sliced mozzarella cheese, then transfer the skillet to your oven.

Bake

Bake until the cheese is melted and lightly crisp on top and the edges are bubbling, 15-20 minutes. Let rest for 5 minutes, then enjoy!

If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time. Plus, it’s freezer friendly for those busy weeknights!

Dump and Bake Meatball Casserole

Bag frozen meatballs defrosted

Jar marinara or spaghetti sauce

Box Bowtie pasta

½ C. Mozzarella cheese

¼ C. Parmesan cheese grated

Preheat the oven to 400 degrees.

Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.

Bake covered for 35 minutes.

Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.

https://www.youtube.com/watch?v=R5ax8Cq7R_E

If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time.

FULL RECIPE: https://bit.ly/3PptPaR

My low carb Meatball Casserole is full of yummy Italian flavors and fewer carbs than other recipes! Easy to make with simple ingredients.

Easy Low Carb Keto Cheesy Meatball Casserole Recipe

beef

Parmesan cheese ((SEE NOTES))

garlic

marinara ((I use homemade

rosemary

basil

black pepper

keto marinara sauce ((I use Rao’s))

mozzarella cheese (shredded (about 1 1/2 cups))

Parmesan cheese (grated)

basil (finely chopped)

Italian parsley (freshly chopped)

Preheat the oven to 425°F.

In a large mixing bowl, combine all of the meatball ingredients (beef, cheese, garlic, onion, 2 tablespoons marinara, fresh herbs, salt, pepper, and the egg).

Mix well, do not over mix or you will have tough meatballs.

Using a 2 tablespoon scoop, portion out meat and place into a large oven safe skillet (I used a 12” cast iron skillet).  After all of the meatballs have been scooped into the skillet, roll into balls and place back into the skillet.

Bake for 20-22 minutes, or until the meatballs are browned and no longer pink in the center.

Remove the skillet from the oven and drain any fat.

Add the marinara sauce to the casserole dish around the meatballs. Rearrange the meatballs in the skillet so they are not touching. Spoon a little sauce over each meatball and sprinkle mozzarella over each one. Sprinkle remaining Parmesan cheese over the meatballs in the skillet.

Bake for 5-7 minutes, or until the cheese is melted, bubbly and lightly browned.

Garnish with fresh basil or parsley.

Serve and enjoy!

Absolutely loved this recipe! The meatballs were so tender and the flavors were incredible. So easy to make too!

This easy Meatball Casserole Recipe is a hearty and delicious one-pan pasta casserole consisting of juicy cooked meatballs and pasta, baked in a rich and creamy mixture of marinara sauce, heavy cream, chicken broth, and melted cheese. It’s the ultimate weeknight dinner.

Dump and Bake Meatball Casserole Recipe

(23-ounce) jar marinara sauce

chicken broth

(16-ounce) bag fully cooked frozen meatballs (thawed; homemade

pasta (penne, ziti, rotini)

heavy cream (or half-and-half

mozzarella cheese (divided)

Preheat the oven to 400 degrees Fahrenheit and lightly spray a large 9x13-inch casserole dish with non-stick cooking spray.

Stir the marinara sauce, chicken broth, thawed meatballs, pasta, heavy cream, Italian seasoning, salt, and pepper together in the prepared casserole dish or 9x13-inch baking pan.

Cover tightly with foil then bake covered for 20 minutes.

Remove the foil, stir, and return to the oven uncovered for another 20 minutes.

Stir in half of the cheese until fully melted then sprinkle the other half on top evenly.

Bake for another 5-10 minutes or until the cheese is bubbly and melted.

Let it cool for 5 minutes then serve with fresh basil and crushed red pepper flakes if desired.

This was soooo easy to make!  I love how I didn’t have to cook the pasta ahead.  It was a perfect winter casserole.

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Top 6 meatball casserole recipe recipes from across the web

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Top Tags

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Dump and Bake Meatball Casserole

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The most viewed meatball casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine