One Pan Cheesy Meatball Casserole (Prepped In Just 5 Minutes)

Name: One Pan Cheesy Meatball Casserole (Prepped In Just 5 Minutes)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 oz. elbow macaroni; 14 oz. tomato sauce; 2 Tbsps olive oil; 1 ½ cups water; 1 tsp Italian seasoning; Salt and pepper, to taste; 10 oz. fully cooked mini meatballs (thawed completely if frozen); 1 ¼ cups shredded mozzarella cheese; Fresh basil, for garnish

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Brendan Cunningham

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One Pan Cheesy Meatball Casserole (Prepped In Just 5 Minutes)

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F (200°C).

Step 2

Place the pasta, tomato sauce, water, Italian herbs and olive oil in a casserole dish. Season to taste with salt and pepper and give it a gentle stir.

Step 3

Add meatballs. Cover the casserole tightly with aluminum foil.

Step 4

Bake the casserole for 35 minutes.

Step 5

Uncover the casserole and sprinkle the mozzarella cheese over the top.

Step 6

Bake the casserole for another 10 minutes.

Step 7

Serve the casserole warm, garnished with some fresh basil.

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