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www.coles.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Cost: $9.95 /serving
Author : Coles
Ingredients
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Instructions
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Step 1
Preheat oven to 220°C. Combine the oil, garlic, tomato paste and vinegar in a roasting pan. Season. Add eggplant and half the tomato and toss to combine.
Step 2
Bake, stirring occasionally, for 20-25 mins or until eggplant is golden and tender. Add the hot stock and gnocchi and bake for a further 5 mins or until the gnocchi is tender and the sauce is bubbling at the edges.
Step 3
Stir in the remaining tomato and sprinkle with the ricotta. Season with pepper and sprinkle with the parmesan and basil to serve. Swap me: For a flavour twist, try using Coles Kitchen Pumpkin Gnocchi instead of the potato gnocchi.
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