march

Looking for a veggie midweek meal? Try our vegetarian celeriac steak recipe for a super easy low calorie meal for three

Celeriac steak with salsa verde

celeriac 1, peeled

unsalted butter 25 grams

vegetable oil 1 tbsp

garlic 2 cloves, bashed

thyme a few sprigs

white wine 100 milliliters

vegetable or chicken stock 150 milliliters

kale 100 grams

parsley

mint a small bunch, finely chopped

baby capers 1 tbsp, rinsed and finely chopped

Dijon mustard 1 tsp

red wine vinegar 1 tbsp

olive oil 3 tbsp

Check out our quick and easy celeriac purée. This creamy purée makes the perfect accompaniment to a charred steak. Thin down any left-over purée with a little vegetable or chicken stock to make a wonderful soup

Celeriac purée

vegetable oil ½ tbsp

(about 750 grams), peeled and cut into 2cm dice

double cream 150 milliliters

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch

Spinach, feta and onion parcels

onion 1, finely chopped

garlic 2 cloves, crushed

butter

spinach 1 large bag, stalks trimmed and chopped

feta 75 grams, crumbled

lemon ½,

filo pastry 4 sheets

A treat in its own right, or perfect as a side to a sumptuous Sunday roast. It could even be an indulgent toast topper!

Buttered leeks with pangritata

leeks 3 large, washed

salted butter 80 grams

white breadcrumbs 50 grams

rosemary 1 sprig, leaves

thyme 1 sprig, leaves

hazelnuts 50 grams, finely chopped

olive oil 1 tbsp

garlic 1 clove, crushed

Try our moreish tray bake packed with crisp chicken thighs, creamy lemon sauce and fragrant rosemary

Baked lemon chicken

chicken thighs 8

garlic 2 cloves, finely chopped

leeks 2, finely chopped

chicken stock 100 milliliters

double cream 100 milliliters

lemons 2, 1 juiced, 1 thinly sliced

rosemary a few whole springs

rice

Making crispy pork belly is easier than it looks. This recipe is served with a spiced plum sauce for a mouth-watering flavour combo. 

Crispy pork belly with spiced plum sauce 

garlic cloves, crushed

tbs finely chopped thyme

orange, rind finely grated, juiced

olive oil

1.5kg coles australian pork belly roast boneless, skin scored

brown onions, thinly sliced

tbs sea salt flakes

(250 milliliters) salt-reduced chicken stock

(160 milliliters) red wine

(80 milliliters) sherry vinegar

tbs brown sugar

cinnamon

star anise

plums, stoned, quartered

This korma chicken and capsicum tray bake recipe is so simple and delicious. One tray means less washing up, too!

Korma chicken and capsicum tray bake

mixed capsicums

brown onion,

(75 grams) korma curry paste

coles rspca approved australian chicken thigh fillets, halved

coriander sprigs

This zesty, crispy-skinned barramundi is served with roasted cauliflower and butternut pumpkin for a wholesome dinner option. 

Lemon butter barramundi with roasted vegetables

cauliflower,

butternut pumpkin, peeled, seeded, thinly sliced

tbs pine nuts, toasted, chopped

each) coles australian ocean barramundi portions

butter, chopped

lemon, zested, juiced

tbs finely chopped chives

This Middle-Eastern inspired pilaf is full of goodness from sweet potato and lentils. Sprinkle with fetta and pistachio dukkah for the finishing touch. 

Persian-style pilaf with sweet potato and lentils

red onion, thinly sliced

(60 milliliters) red wine vinegar

tbs caster sugar

tsp salt

gold sweet potato, peeled, cut into 2cm pieces

tsp cumin

tsp coriander

tsp cinnamon

tsp turmeric

(200 grams) basmati rice

chicken stock or vegetable stock

can lentils, rinsed, drained

fetta, crumbled

tbs pistachio dukkah,

This mouth-watering potato, garlic and thyme torte is the perfect dish to complete your Easter spread. 

Potato, garlic and thyme torte

butter, melted

1kg red royale potatoes, thinly sliced

tbs thyme leaves

This spiced fish is served on a bed of creamy cauliflower dhal. It’s a great dinner option for cooler nights. 

Spiced fish with cauliflower dhal

tbs vegetable oil

brown onion, finely chopped

red lentils

curry leaves

tbs garam masala

coconut milk

lime, rind finely grated

(about 150 grams each) firm white fish fillets

baby spinach leaves

This leek fondue linguine recipe is vegetarian, quick and easy to make, but feels really comforting

Leek fondue linguine

large,

white wine 60 milliliters

crème fraîche 6 tbsp

linguine 400 grams

lemon ½

This seriously simple risotto recipe is ideal for meat-free Monday. Spring onion and leek risotto is cooked traditionally in white wine and topped with parmesan

Leek and parmesan risotto

butter 25 grams

spring onions 4, chopped

leeks 2, trimmed and finely chopped

garlic 2 cloves, sliced

arborio rice 150 grams

white wine a glass

vegetable or chicken stock 750 milliliters

A twist on the curry house classic, these crispy bhajis see cauliflower pieces coated in a spiced batter, deep-fried, then served with a lime and coriander yogurt dip

Cauliflower bhajis

cauliflower 1,

plain flour 25

turmeric 1 tsp

cumin 1 tsp

black mustard seeds 1 tsp

mild chilli powder 1 tsp

water 150-200 milliliters

onion 1, thinly sliced

greek yogurt 150 grams

lime 1,

coriander a handful, chopped

vegetable oil,

Loaded with seafood and veggies, this French-style stew is a must-try. Serve it with crusty bread to make the most of the delicious sauce. 

French-style seafood stew

fennel, thinly sliced, fronds reserved

celery stick, thinly sliced

carrot, finely chopped

leek, pale section only, thinly sliced

tomatoes,

orange, zested, juiced

tomato paste

(1.5l) fish stock or vegetable stock

thyme

salmon

white fish fillet,

raw banana prawns, peeled leaving tails intact, deveined

coles deli thawed squid rings

blue mussels, scrubbed

Give Curtis Stone's coconut milk braised pork shoulder a go this weekend. Slow cooked in delicious flavours, this gluten-free dish will have everyone asking for more. 

Curtis Stone's coconut milk braised pork shoulder

pork

shallot,

garlic cloves,

tbs chopped ginger

tbs vegetable oil, divided

long red chillies, thinly sliced, divided (optional)

coconut milk, divided

gluten-free fish sauce

coriander

kaffir lime leaves, very thinly sliced (optional)

continental cucumber, thinly sliced

lime, juiced

tsp sugar

gluten-free fish sauce, extra

jasmine rice, to serve

Looking for the perfect cake for your morning or afternoon cuppa? A slice of Curtis’ lemon pound cake with raspberry glaze is just the thing.

Curtis Stone's lemon pound cake with raspberry glaze

(260 grams) plain flour

tsp baking powder

tsp sea salt flakes

unsalted butter, softened

(220 grams) caster sugar

lemons, rind finely grated, juiced

vanilla bean paste

extra-large coles australian free range eggs

(80 milliliters) full-cream milk

raspberries, divided

(160 grams) icing sugar mixture

tsp full-cream milk, extra

This dukkah lamb with smashed chickpeas and jewelled couscous recipe is packed with colour and delicious flavours. It’s perfect for casual entertaining or a relaxed family meal. 

Top 38 march recipes from across the web

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Top Tags

Celeriac steak with salsa verde

Celeriac purée

Spinach, feta and onion parcels

Buttered leeks with pangritata

Baked lemon chicken

Crispy pork belly with spiced plum ...

Korma chicken and capsicum tray bak...

Lemon butter barramundi with roaste...

Persian-style pilaf with sweet pota...

Potato, garlic and thyme torte

Spiced fish with cauliflower dhal

Leek fondue linguine

Leek and parmesan risotto

Cauliflower bhajis

French-style seafood stew

Curtis Stone's coconut milk braised...

Curtis Stone's lemon pound cake wit...

Dukkah lamb with smashed chickpeas ...

Red lentil dahl

Puttanesca pasta

One-pan gnocchi alla norma

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Orange drizzle cake

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The most viewed march recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine