Step 1

Mix all of the marinade items together to form a paste. Cover your chicken and leave to marinade for 1-2 hours minimum.

Step 2

Preheat the over to 200C. Load the potatoes & chicken onto a tray, making sure all the marinade goes with it.

Step 3

Mix together and roast for 40 minutes until chicken has nice browned.

Step 4

Now remove the tin and add the peppers, tomatoes & corn.

Step 5

Return to the oven and roast for another 20 minutes.

Step 6

Remove from the oven and let cool for 10 mins.

Step 7

Serve with a cabbage slaw, rice & fresh coriander.