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Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large deep ovenproof frying pan over medium heat. Add onion and capsicum, and cook, stirring occasionally, for 5 minutes or until onion softens. Add garlic and spices, and cook, stirring, for 1 minute or until fragrant.
Step 2
Add tomato and bring to a simmer. Season. Reduce heat to medium-low and simmer, uncovered, for 5-6 minutes or until mixture thickens slightly. Stir in half the feta.
Step 3
Make four indents in the tomato mixture and carefully crack eggs into indents. Cook, uncovered for 8-10 minutes or until egg whites have just set.
Step 4
Sprinkle with remaining feta and coriander. Serve with crusty bread.
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