3.5
(2)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 200C/180C fan-forced.
Step 2
Heat 1/2 the oil in a large flameproof baking dish over medium-high heat. Cook onion, garlic, eggplant and capsicum, stirring, for 5 to 7 minutes or until tender. Add mince. Cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add paste. Cook, stirring, for 30 seconds or until fragrant. Add tomatoes and 1 2/3 cups water. Bring to the boil. Add spaghetti. Cook for 10 to 12 minutes or until pasta is tender. Remove from heat. Stir in basil, parmesan and egg. Season. Sprinkle with cheese.
Step 3
Transfer to oven. Bake for 20 to 25 minutes or until golden and set. Toss salad leaves and cucumber together. Drizzle with lemon juice and remaining oil. Serve bake with salad.
Your folders

180 viewsninja-recipes.uk
4.2
(6)
Your folders

550 viewscooking.nytimes.com
4.0
(758)
Your folders

23 viewsbbc.co.uk
4.5
(22)
30 minutes
Your folders

590 viewsvikalinka.com
4.8
(31)
180 minutes
Your folders

363 viewsgoodto.com
3.6
(9.7k)
40 minutes
Your folders

1004 viewsjocooks.com
4.6
(77)
30 minutes
Your folders

746 viewsbbc.co.uk
4.7
(21)
2 hours
Your folders

741 viewsrecipetineats.com
5.0
(154)
30 minutes
Your folders

242 viewsica.se
3.8
(70)
Your folders

154 viewswomensweeklyfood.com.au
40 minutes
Your folders
71 viewsrecipetineats.com
Your folders

1043 viewskitchensanctuary.com
4.6
(13)
25 minutes
Your folders
119 viewseasyrecipesapp.org
Your folders
94 viewseasyrecipesapp.org
Your folders

198 viewscookingpal.com
5.0
(1)
1 hours, 42 minutes
Your folders

191 viewsjamieoliver.com
Your folders

173 viewsloveandlemons.com
4.8
(40)
30 minutes
Your folders

198 viewsgutekueche.at
4.6
(18.9k)
60 minutes
Your folders
75 viewsrecipetineats.com