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Export 17 ingredients for grocery delivery
Step 1
Preheat Oven to 350 degrees F
Step 2
Wash chicken thighs, for faster cooking make a 1/2 " slit into chicken thigh meat on either side of the chicken wipe with a paper towel. Season with salt( about 1 1/2 teaspoons) bouillon powder,
Step 3
Rub both sides with generous amount of the spice blend( Creole, Jerk or your favorite spice mix)
Step 4
Add about 2 Tablespoons oil in a skillet / Dutch oven or oven safe pot/pan. Then add chicken thighs skin side up , brown for about 3 minutes each, side be very careful with the chicken, it shouldn’t burn. Remove from the pan and set aside
Step 5
Wipe pan with paper towel or napkin to remove any burns from pan.
Step 6
Add another 2 Tablespoons oil, followed by onions, thyme, garlic, bay leaf and sauté until soft but not golden, about 2-3 minutes. Then add rice, beans
Step 7
And all the remaining ingredients, Chicken stock,Coconut milk, paprika, white pepper, jerk seasoning , salt and bouillon. Add chicken, bring to a boil.
Step 8
Place in the oven and cook , uncovered , for about 30- 35 minutes or until chicken is fully cooked.
Step 9
Garnish with chopped green onions if desired
Step 10
Remove let it cool and serve.
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