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one-pot chicken, bacon and ranch pasta recipe - pillsbury.com

4.5

www.pillsbury.com

Your Recipes

Prep Time: 10

Total: 30

Servings: 4

Author : By Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups Progresso™ chicken broth (from 32-oz carton)2 tablespoons ranch dressing and seasoning mix (from 1-oz package)8 oz cream cheese, cut into 1-inch pieces, softened2 cups shredded deli rotisserie chicken2 cups uncooked rotini pasta (6 oz)1 1/2 cups shredded Cheddar cheese (6 oz)6 slices bacon, crisply cooked and crumbled (about 1/2 cup)

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Instructions

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Step 1

1 In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.

Step 2

2 Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.

Step 3

3 Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.

Step 4

4 Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.