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Export 16 ingredients for grocery delivery
Step 1
In a large frying pan, heat olive oil over medium heat. Sear the chicken scallopini until lightly browned on both sides for a couple minutes. Remove and set aside.
Step 2
In the same pan, add the mushrooms and sprinkle them with salt and cook for as few minutes until they have released most of their water.
Step 3
Add the bell peppers and cook for a couple minutes.
Step 4
Sprinkle dried Oregano, minced garlic and crushed red chili peppers. Cook until fragrant. Pour in the wine (if using) and let it reduce by half.
Step 5
Stir in the beef broth, canned and grape tomatoes, basil and return the chicken to the pot and simmer gently for 10-15 minutes.
Step 6
Add the poached potatoes and kalamata olives. Simmer for a few more minutes to heat the potatoes and olives.
Step 7
Adjust with salt and pepper as needed.
Step 8
Before serving, add lemon zest.
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