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Export 16 ingredients for grocery delivery
Step 1
Sprinkle chicken with a pinch each of salt and pepper. In large deep nonstick skillet
Step 2
melt butter over medium heat. Brown chicken well
Step 3
turning once
Step 4
about 10 minutes; remove to plate.
Step 5
Increase heat to medium-high; add mushrooms
Step 6
garlic
Step 7
onion
Step 8
Italian seasoning
Step 9
garlic powder and remaining salt and pepper to skillet. Cook
Step 10
stirring occasionally
Step 11
until mushrooms are browned
Step 12
and most of the liquid has evaporated
Step 13
about 6 minutes.
Step 14
Stir flour into the skillet; cook
Step 15
stirring for 1 minute. Stirring constantly
Step 16
slowly pour in milk. Stir in pasta and chicken with accumulated juices
Step 17
tucking into liquid. Bring to simmer
Step 18
stirring often. Adjust heat as necessary to maintain simmer; cook stirring often until pasta is almost tender and sauce is still runny
Step 19
about 10 minutes. (If sauce is reducing too quickly
Step 20
stir in enough water to keep it saucy and pasta submerged
Step 21
adding 2 tbsp/30 mL of water at a time).
Step 22
Stir in peas and vinegar; cook
Step 23
until pasta is al dente and sauce is desired consistency
Step 24
about 3 minutes. Sprinkle with cheese
Step 25
if using.