4.1
(9)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, and mushrooms until tender. Add in the artichokes and flour and cook for another minute.
Step 2
Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the penne and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
Step 3
Remove from the heat and parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.
Your folders
107 viewsthekitchn.com
Your folders

213 viewstiffycooks.com
5.0
(1)
20 minutes
Your folders

359 viewsbudgetbytes.com
4.9
(27)
20 minutes
Your folders

626 viewstherecipecritic.com
15 minutes
Your folders
81 viewstherecipecritic.com
Your folders

379 viewssuperhealthykids.com
5.0
(2)
25 minutes
Your folders
95 viewsbudgetbytes.com
Your folders
685 viewsthekitchn.com
4.6
(26)
20 minutes
Your folders

1052 viewscafedelites.com
4.8
(28)
50 minutes
Your folders
85 viewscafedelites.com
Your folders

321 viewseatingwell.com
5.0
(1)
Your folders

372 viewstherecipecritic.com
5.0
(15)
15 minutes
Your folders

180 viewsrealhousemoms.com
4.3
(31)
Your folders

726 viewscooking.nytimes.com
5.0
(125)
Your folders

635 viewstablespoon.com
5.0
(5)
Your folders

156 viewstoday.com
4.3
(39)
35 minutes
Your folders

693 viewsbudgetbytes.com
5.0
(7)
20 minutes
Your folders

360 viewssimplyquinoa.com
4.7
(3)
15 minutes
Your folders
125 viewsbudgetbytes.com