One-Pot Spinach and Artichoke Pasta
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Servings: 8
Author : Chelsea Haga
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Place the penne pasta, minced garlic, onion powder or diced onion, parsley, thyme, artichoke hearts, and water into a large pot. Broil to a boil and cover for 12-15 minutes or tender the pasta is tender.
Step 2
Add the heavy cream and spinach to the pasta; mix together. Taste and season with salt and pepper, to taste.
Step 3
Top with parmesan cheese.
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