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one-pot spinach and artichoke pasta

4.3

(31)

realhousemoms.com
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Servings: 8

Ingredients

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Instructions

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Step 1

Place the penne pasta, minced garlic, onion powder or diced onion, parsley, thyme, artichoke hearts, and water into a large pot. Broil to a boil and cover for 12-15 minutes or tender the pasta is tender.

Step 2

Add the heavy cream and spinach to the pasta; mix together. Taste and season with salt and pepper, to taste.

Step 3

Top with parmesan cheese.

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