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Export 11 ingredients for grocery delivery
Step 1
Mix all ingredients together in a small bowl. Set aside
Step 2
Sprinkle the dry rub evenly over the chicken pieces. Set aside.
Step 3
In a large ovenproof saute pan, cook the bacon until crisp. Remove to paper towels to drain.
Step 4
Brown the chicken pieces on both sides. It doesn't have to be thoroughly cooked. It will finish cooking in the oven. Remove to a platter.
Step 5
Drain almost all of any remaining fat from the pan. Place the cabbage in the pan and saute for 2-3 minutes.
Step 6
Add the potatoes, onions, and chicken stock to the pan. Stir well to combine, scraping the bottom of the pan to release any bits that were stuck.
Step 7
Arrange the chicken over the vegetables and place in a preheated 375-degree oven. Bake for 45-50 minutes until completely cooked through.
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