Step 1

Mix all ingredients together in a small bowl. Set aside

Step 2

Sprinkle the dry rub evenly over the chicken pieces. Set aside.

Step 3

In a large ovenproof saute pan, cook the bacon until crisp. Remove to paper towels to drain.

Step 4

Brown the chicken pieces on both sides. It doesn't have to be thoroughly cooked. It will finish cooking in the oven. Remove to a platter.

Step 5

Drain almost all of any remaining fat from the pan. Place the cabbage in the pan and saute for 2-3 minutes.

Step 6

Add the potatoes, onions, and chicken stock to the pan. Stir well to combine, scraping the bottom of the pan to release any bits that were stuck.

Step 7

Arrange the chicken over the vegetables and place in a preheated 375-degree oven. Bake for 45-50 minutes until completely cooked through.