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Export 16 ingredients for grocery delivery
Step 1
Combine all chicken marinade ingredients in a bowl and leave for a minimum of 20 minutes in the fridge.
Step 2
Preheat oven to 180°C Heat 1 tbsp olive oil in a oven proof pot over high heat. Cook chicken until lightly browned on the outside but still pink inside. Remove from skillet.
Step 3
Add 1 tbsp olive oil into the pot that the chicken was cooked in.
Step 4
Add onion and saute for 1 minute. Add remaining veg (leave out the spinach & tomatoes). Cook for 3 minutes.
Step 5
Add Risoni, stock, cream, chicken, cherry tomatoes & spinach to the pot and bring to a simmer.
Step 6
Once the pot is simmering, scatter feta over the top.
Step 7
Bake for 15 minutes in the oven until the risoni is cooked. Squeeze lemon over the lop & serve.
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