One-Pot Meatball Stroganoff for Two

Name: One-Pot Meatball Stroganoff for Two
Prep time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 4 oz sliced baby bella mushrooms (about 1 1/3 cups); 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 2 cups uncooked wide egg noodles (from 12-oz bag); 12 frozen fully cooked beef meatballs, thawed (from 22-oz bag); 1/3 cup sour cream

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Prep Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $8.09 /serving

Author : Pillsbury Kitchens

Ingredients

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2 tablespoons butter4 oz sliced baby bella mushrooms (about 1 1/3 cups)1/8 teaspoon salt1/8 teaspoon pepper2 cups Progresso™ beef flavored broth (from 32-oz carton)2 cups uncooked wide egg noodles (from 12-oz bag)12 frozen fully cooked beef meatballs, thawed (from 22-oz bag)1/3 cup sour cream

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Instructions

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Step 1

In 2-quart saucepan, heat butter over medium-high heat. Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender.

Step 2

Add beef broth, egg noodles and meatballs; heat to boiling. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. Remove from heat; let stand 5 minutes.

Step 3

Stir in sour cream; serve immediately.