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Export 12 ingredients for grocery delivery
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the sliced mushrooms and onions and cook, stirring occasionally for 5-6 minutes until soft.
Step 3
Add the garlic and cook, stirring constantly for 1 minute.
Step 4
Sprinkle the flour over the mushroom mixture and stir constantly for 2 minutes.
Step 5
Slowly stir in the beef broth until you have a smooth mixture.
Step 6
Add the noodles to the pan, turn the heat to low and simmer for 8-10 minutes, stirring twice during cooking, until the noodles are cooked through.
Step 7
Remove the pan from the heat and stir in the Worcestershire sauce, mustard, and sour cream.
Step 8
Serve immediately garnished with paprika and parsley if desired.
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