Step 1

Slice the smoked sausage into small rounds that are about ½ inch thick. Dice the onion into small pieces between. Dice the potatoes into 1 inch chunks and set to the side.

Step 2

Add garlic powder, onion powder, paprika, salt and pepper to a small bowl. Mix well and set to the side.

Step 3

Spray the inside of a large Dutch oven or deep pan with a lid with cooking spray and place over medium high heat. Add the smoked sausage to the pan. Cook stirring as needed until the sausage is brown, about 4-5 minutes. Remove from the pan and set to the side.

Step 4

Add 2 tablespoons of butter to the pot over medium high heat. Add potatoes and half of the seasoning mixture. Cook, stirring occasionally until the potatoes start to brown, about 5-6 minutes.

Step 5

Place green beans into the pot. Add the remaining seasoning and mix with the potatoes. Pour the chicken broth over the green beans. Cover and turn down the heat to medium. Cook covered for 15 minutes or until both the potatoes and green beans are tender.

Step 6

Add the sausage back to the pot, mixing well with the green beans and potatoes. Serve and enjoy!