4.9
(23)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat oil over medium heat in a large non-stick skillet or pot. Add chicken and season with salt and pepper. Cook for about 5-6 minutes until chicken begins to slightly brown.
Step 2
Add onion, red pepper and garlic and cook for a few minutes until they slightly soften.
Step 3
Add the rice and stir to combine. Cook for 1-2 minutes.
Step 4
Mix in the paprika and continue to cook for another minute.
Step 5
Add chicken stock and tomato sauce and bring to a boil. Turn down the heat to low and add the saffron. Cover the skillet and cook for 25 minutes until the rice is fully cooked.
Step 6
Add salt and pepper to taste, olives and cilantro. Toss and serve with a lemon wedge.
Your folders
talkingmeals.com
5.0
(1)
50 minutes
Your folders
talkingmeals.com
Your folders
allrecipes.com
4.0
(7)
33 minutes
Your folders
connoisseurusveg.com
5.0
(13)
20 minutes
Your folders
bbcgoodfood.com
16 minutes
Your folders
lecremedelacrumb.com
4.8
(195)
25 minutes
Your folders
gypsyplate.com
5.0
(4)
40 minutes
Your folders
pinchofyum.com
4.4
(89)
30 minutes
Your folders
pinchofyum.com
4.4
(90)
30 minutes
Your folders
kristineskitchenblog.com
5.0
(1)
40 minutes
Your folders
mylifecookbook.com
5.0
(1)
40 minutes
Your folders
iowagirleats.com
5.0
(61)
Your folders
triedandtruerecipe.com
5.0
(2)
20 minutes
Your folders
tiffycooks.com
4.5
(2)
30 minutes
Your folders
theseasonedmom.com
65 minutes
Your folders
iowagirleats.com
5.0
(179)
Your folders
apinchofhealthy.com
5.0
(2)
45 minutes
Your folders
budgetbytes.com
5.0
(1)
40 minutes
Your folders
budgetbytes.com