One-Pot Teriyaki Chicken and Rice Recipe - Pillsbury.com

Name: One-Pot Teriyaki Chicken and Rice Recipe - Pillsbury.com
Prep time: 50 min
Total time: 55 min
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry; 1/4 teaspoon salt; 6 green onions, thinly sliced on the bias, greens and whites separated; 1 medium red bell pepper, cut in 1-inch pieces; 2 1/4 cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle); 1 cup uncooked regular long-grain white rice; 1 cup fresh snow peas

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Prep Time: 50

Total: 55

Servings: 4

Author : By Pillsbury Kitchens

One-Pot Teriyaki Chicken and Rice Recipe - Pillsbury.com

Ingredients

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2 tablespoons vegetable oil1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry1/4 teaspoon salt6 green onions, thinly sliced on the bias, greens and whites separated1 medium red bell pepper, cut in 1-inch pieces2 1/4 cups Progresso™ chicken broth (from 32-oz carton)3/4 cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle)1 cup uncooked regular long-grain white rice1 cup fresh snow peas

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Instructions

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Step 1

1 In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken and salt; cook 6 to 8 minutes on first side, without moving, until chicken is browned on bottom and releases easily from pan. Stir chicken; stir in green onion whites and bell pepper. Cook 2 to 3 minutes or until softened.

Step 2

2 Stir broth, teriyaki sauce and rice into chicken mixture in Dutch oven. Heat to boiling, stirring occasionally. Reduce heat to medium-low; cover, and cook 20 to 25 minutes, stirring occasionally, until rice is tender and chicken is no longer pink in center.

Step 3

3 Remove from heat. Stir in snow peas; cover, and let stand 2 to 4 minutes to soften snow peas. Stir; top with green onion greens.