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one sweet mess apple cider glazed meatballs - one sweet mess

www.onesweetmess.com

Your Recipes

Prep Time: 15

Cook Time: 20

Total: 35

Servings: 20

Author : One Sweet Mess

Ingredients

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Meatballs1 and 1/2 pounds ground turkey 3 garlic cloves, minced 1/3 cup shredded apple (see note) 3 tablespoons onion, finely diced 1/3 cup bread crumbs 1/2 teaspoon cayenne 1 teaspoon kosher salt 1/2 teaspoon black pepperGlaze1 cup apple cider 1/4 cup low-sodium soy sauce 1 teaspoon freshly grated ginger 1 tablespoon apple butter 3 tablespoon brown sugar 1 teaspoon red pepper flakes 1 tablespoon chili garlic sauce 1 and 1/2 teaspoons cornstarch 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup chopped scallions

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Instructions

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MeatballsPreheat oven to 400 degrees F.In a large bowl, add all of the ingredients. Mix to combine. Roll into 1-inch balls. Place the meatballs on a cookie grate on top of an aluminum foil lined baking sheet. Bake for 20 minutes.GlazeIn a small bowl, add all of the ingredients, except the scallions. Whisk to combine.Add the mixture to a large sauté pan over medium heat. Bring the mixture to a gentle boil and let simmer for 2 minutes until the glaze thickens. Add the meatballs to the pan and let cook for 1 minute to coat. Top with chopped scallions.