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cherry eton mess
5.0
(4)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $3.12 /serving
Author : Kirrily La Rosa
Ingredients
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Instructions
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Step 1
Using an electric mixer, beat cream, sugar and vanilla until soft peaks form. Fold in meringue and three-quarters of the cherries.
Step 2
Spoon into serving glasses. Top with remaining cherries. Serve.
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