Eton mess

Name: Eton mess
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 225g fresh raspberries or frozen raspberries; 1/4 cup caster sugar; 450g strawberries, hulled, quartered; 150ml thick cream; 150ml thick Greek yoghurt; 4 (10g each) meringue nests, crumbled

4.9

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Author : Valli Little

summer spring budget friendly

Ingredients

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225 grams fresh raspberries or frozen raspberries1/4 cup caster sugar450 grams strawberries, hulled, quartered150 milliliters thick cream150 milliliters thick Greek yoghurt4 (10 grams each) meringue nests, crumbled

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Instructions

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Step 1

Place raspberries and sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.

Step 2

Transfer to a food processor and puree until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the puree, cream, yoghurt and the meringue.

Step 3

Fold everything together until just combined, then spoon into four glasses and serve immediately.