Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 6 ingredients for grocery delivery
Put all the Sauce ingredients in a saucepan and bring it to a boil.
Turn the heat off and cool the sauce down to room temperature.
Put 1000ml/4 cups water in a thick pot and bring it to a boil. Remove the pot from the heat.
Add the 250ml/1 cup chilled water to the pot.
Using a ladle, gently place each egg in the pot.
Place a lid on and leave for 25-30 minutes (note 5).
Transfer the eggs to a large bowl containing cold water to cool them down quickly and stop further cooking.
Crack open the egg, in the same way as cracking a fresh egg, into a small serving bowl. The egg should slide into the bowl easily because the egg white is runny.
Gently pour two tablespoons of the Sauce around the egg white and place a leaf on top if using. Serve with a spoon.