Open Faced Sandwiches – Smørrebrød – Danish Food

Name: Open Faced Sandwiches – Smørrebrød – Danish Food
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Ingredients: Traditional pickled herring smørrebrød:; 1 slice rye bread or pumpernickel (See note); 2 teaspoons Danish remoulade (or butter); 2-3 pickled herrings, depending on size; a few red onion rings; 1-2 small gherkins; fresh dill or thyme; a sprinkle of cayenne pepper or paprika, optional; Smoked salmon and cucumber smørrebrød:; 1 slice rye bread or pumpernickel (See note); 1-2 teaspoons mayonnaise; 2 slices smoked salmon; 8 thin slices cucumber; 1 slice lemon; some spring onion rings; a sprinkle of cayenne pepper, optional; Salami smørrebrød:; 1 slice rye bread or pumpernickel (See note); 1 teaspoon butter; 3 thin salami slices; 1 small tomato; 1-2 small gherkins; a few red onion rings; fresh parsley; a sprinkle of cayenne pepper, optional; Avocado and egg smørrebrød:; 1 slice rye bread or pumpernickel (See note); 1 egg; ½ avocado (or a very small whole one); 1-2 teaspoons fresh lemon juice

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Prep Time: 30 minutes

Cook Time: 6 minutes

Total: 36 minutes

Servings: 5

Cost: $12.91 /serving

Author : Adina

smorrebrod smorrebrod ideas danish food

Open Faced Sandwiches – Smørrebrød – Danish Food

Step 1

Traditional pickled herring smørrebrød:

Step 2

Smoked salmon and cucumber smørrebrød:

Step 3

Salami smørrebrød:

Step 4

Avocado and egg smørrebrød:

Step 5

Havarti cheese and tomato smørrebrød: