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Open Faced Sandwiches – Smørrebrød – Danish Food

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Prep Time: 30 minutes

Cook Time: 6 minutes

Total: 36 minutes

Servings: 5

Cost: $12.91 /serving

Author : Adina

smorrebrod smorrebrod ideas danish food

Open Faced Sandwiches – Smørrebrød – Danish Food

Ingredients

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Traditional pickled herring smørrebrød:1 slice rye bread or pumpernickel (See note)2 teaspoons Danish remoulade (or butter)2-3 pickled herrings, depending on sizea few red onion rings1-2 small gherkinsfresh dill or thymea sprinkle of cayenne pepper or paprika, optionalSmoked salmon and cucumber smørrebrød:1 slice rye bread or pumpernickel (See note)1-2 teaspoons mayonnaise2 slices smoked salmon8 thin slices cucumber1 slice lemonsome spring onion ringsa sprinkle of cayenne pepper, optionalSalami smørrebrød:1 slice rye bread or pumpernickel (See note)1 teaspoon butter3 thin salami slices1 small tomato1-2 small gherkinsa few red onion ringsfresh parsleya sprinkle of cayenne pepper, optionalAvocado and egg smørrebrød:1 slice rye bread or pumpernickel (See note)1 egg½ avocado (or a very small whole one)1-2 teaspoons fresh lemon juicesaltsome spring onion rings2-3 tomato wedgesfresh coriander or parsley leavesfreshly ground black pepper, smoked would be great if you have itHavarti cheese and tomato smørrebrød:1 slice rye bread or pumpernickel (See note)1 teaspoon butter1-2 lettuce leaves3 slices Havarti (or another sliced cheese you like)1 small tomatosome spring onion ringscayenne peppersalt and freshly ground black pepper

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Instructions

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Step 1

Traditional pickled herring smørrebrød:

Step 2

Smoked salmon and cucumber smørrebrød:

Step 3

Salami smørrebrød:

Step 4

Avocado and egg smørrebrød:

Step 5

Havarti cheese and tomato smørrebrød:

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