danish food

Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.&nbsp;

Original Recipe for Danish Aebleskiver (Pancake balls)

g all-purpose flour

tsp salt

tsp Natron ((baking soda))

vanilla sugar

buttermilk

g butter, melted

eggs

tbsp sugar

Separate the egg whites and yolks in separate bowls.

Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.&nbsp;

Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.

Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.

Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.

Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.

The Aebleskive Batter

You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.

Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.

When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.

At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.

When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.

The Cooking of Aebleskiver

These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so versatile and incredibly delicious.

Open Faced Sandwiches – Smørrebrød – Danish Food

Traditional pickled herring smørrebrød:

rye bread

Danish remoulade (or butter)

pickled herrings, depending

onion

gherkins

fresh dill or thyme

cayenne pepper

Smoked salmon and cucumber smørrebrød:

mayonnaise

salmon

cucumber

lemon

cayenne pepper, optional

Salami smørrebrød:

butter

salami

tomato

parsley

Avocado and egg smørrebrød:

½ avocado (or a very small whole one)

lemon juice

salt

coriander parsley leaves

black pepper, smoked would be great

Havarti cheese and tomato smørrebrød:

lettuce leaves

Havarti (or another sliced cheese you like)

salt and black pepper

https://mediavine-res.cloudinary.com/video/upload/ba6i2i28c4trtrewxfzq.mp4

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This super easy Lemon Danish recipe features a zesty lemon curd surrounded by flaky puff pastry dough. Made with just 6 ingredients, these danishes will become your go-to lemon treats!

Lemon Danish

(2 sheets) puff pastry, thawed

butter, melted

lemon curd

Dixie Crystals Confectioners Powdered Sugar

milk

Preheat oven to 400°F. Line a baking sheet...

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Unfold pastry sheet. Cut the pastry sheet lengthwise...

Unfold pastry sheet. Cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 strips in all.

Twist each pastry strip then fold into a...

Twist each pastry strip then fold into a spiral. Place the pastry onto the baking sheet, leaving an inch between each for spreading. Brush the pastry sheet with melted butter.

Place 1 heaping tablespoon lemon curd into the...

Place 1 heaping tablespoon lemon curd into the center of each pastry. Bake for 18 minutes or until the pastries are golden brown.

Let cool on the baking sheet for 5...

Let cool on the baking sheet for 5 minutes.

Place the confectioners' sugar into a small bowl....

Place the confectioners' sugar into a small bowl. Whisk in the lemon juice and milk, until the mixture is desired consistency (may need to add a little more milk if icing is too thick). Drizzle over the edges of the danish. Serve immediately.

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The most viewed danish food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine