2.7
(37)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook rice according to package instructions; set aside. Meanwhile, in a small bowl or liquid-measuring cup, combine orange juice, vinegar, soy sauce, and sugar; set aside. In a medium bowl, toss beef with cornstarch; season with salt and pepper. Set aside.
Step 2
In a large skillet, combine broccoli with 1 cup water; season with salt and pepper. Bring to a boil over medium-high; cook, partially covered, until broccoli is bright green and crisp-tender, 4 to 6 minutes. Transfer to a plate. Discard any water in skillet; wipe with paper towel.
Step 3
In same skillet, heat 1 tablespoon oil over high. When pan is very hot, add half the beef; cook until browned, 2 to 4 minutes. Using slotted spoon, transfer beef to plate with broccoli. Repeat with remaining oil and remaining beef, but leave beef in skillet.
Step 4
Return reserved beef and broccoli to skillet; add orange-juice mixture and bell pepper. Continue cooking over high heat until sauce thickens, 2 to 4 minutes. Serve over rice.
Your folders
tasteofhome.com
4.3
(3)
10 minutes
Your folders
taste.com.au
4.6
(3)
15 minutes
Your folders
allrecipes.com
4.2
(189)
15 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
spendwithpennies.com
5.0
(128)
30 minutes
Your folders
tablefortwoblog.com
5.0
(7)
30 minutes
Your folders
ifoodreal.com
4.9
(34)
15 minutes
Your folders
twopeasandtheirpod.com
4.6
(73)
15 minutes
Your folders
slenderkitchen.com
15 minutes
Your folders
whitneybond.com
5.0
(1)
Your folders
allrecipes.com
4.6
(1)
50 minutes
Your folders
allrecipes.com
4.2
(35)
10 minutes
Your folders
allrecipes.com
4.7
(15)
10 minutes
Your folders
cafedelites.com
5.0
(5)
15 minutes
Your folders
thewoksoflife.com
4.8
(5)
10 minutes
Your folders
thewoksoflife.com
5.0
(13)
5 minutes
Your folders
allrecipes.com
4.4
(370)
10 minutes
Your folders
cafedelites.com
5.0
(15)
12 minutes
Your folders
tasteofhome.com
4.5
(4)
25 minutes