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Export 11 ingredients for grocery delivery
Step 1
Beat sugar and butter together with electric mixer for 2 minutes..
Step 2
Add egg whites one at a time, beating on low speed for about 30 seconds after each.
Step 3
Add sour cream, milk, vanilla and extracts and beat on low speed for about 1 minute.
Step 4
In separate bowl combine dry ingredients.
Step 5
Add to wet ingredients gradually, and beat lightly after each addition.
Step 6
Fill lined muffin tins 2/3 full.
Step 7
Bake at 400 degrees for 5 minutes and then reduce heat to 350 degrees and bake additional 8-10 minutes, or just until cake springs back when lightly touched in center.
Step 8
After 5 minutes remove cupcakes from pan and allow to cool completely on wire rack before frosting.
Step 9
Blend butter and cream cheese until fluffy.
Step 10
Stir in extract, zest and and sugar and stir until smooth.
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