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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C), or 160°C for a fan oven, and line a 12-count muffin pan with paper liners.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the sugar, butter and orange zest until smooth. Beat in the eggs and vanilla extract.
Step 4
Add the flour mixture and mix until just combined. Add the sour cream and orange juice and gently stir to combine.
Step 5
Divide the batter evenly between the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Allow to cool 5 minutes before transferring to a wire rack to cool completely.
Step 7
In a large bowl add half the powdered sugar, butter and orange zest and mix until smooth. Add the remaining powdered sugar and mix well.
Step 8
Add the orange juice and vanilla and mix to combine. Add the heavy cream as needed and mix to achieve desired consistency.
Step 9
Pipe or spread over the cooled cupcakes.
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