Orange Glazed Salmon

Name: Orange Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 1 pound salmon fillets; salt; pepper; 1/2 cup orange juice ((fresh squeezed from 1 approximately 1 orange)); 2 tablespoons honey; 2 tablespoons soy sauce; 2 cloves garlic ((minced)); 1 teaspoon cornstarch ((whisked with 1 teaspoon water, optional for a thicker glaze))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

orange glazed salmon orange salmon

Ingredients

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1 tablespoon butter1 pound salmon filletssaltpepper1/2 cup orange juice ((fresh squeezed from 1 approximately 1 orange))2 tablespoons honey2 tablespoons soy sauce2 cloves garlic ((minced))1 teaspoon cornstarch ((whisked with 1 teaspoon water, optional for a thicker glaze))

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Instructions

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Step 1

Heat the butter or olive oil in a large skillet on medium-high.

Step 2

Season the salmon fillets with salt and pepper and add to the pan, skin side up. Cook for 3-5 minutes or until golden brown on top. Flip and cook an additional 3-4 minutes or until the internal temperature reaches an internal temp 145°F on a meat thermometer inserted into the center of the thickest portion.

Step 3

Remove from the skillet to a plate and tent with foil to keep warm. Return the skillet to the stove top and lower the heat to medium.

Step 4

Whisk together the orange juice, honey, soy sauce, garlic and cornstarch slurry, if using.

Step 5

Add to the same skillet that you cooked the salmon in and cook until hot. The mixture will thicken in about 30-60 seconds if using cornstarch.

Step 6

Return the salmon to the pan and coat with the sauce. Add additional orange slices, if desired.