Orange Melts recipe

Step 1

Place a few wafers at a time in a blender or processor and pulse to make crumbs.

Step 2

Repeat until you measure the amount needed.

Step 3

Place the crumbs in a bowl. Add the 1/2 cup pecans and sugar. Mix well, mashing out lumps of sugar with the back of the spoon.

Step 4

Work in the orange concentrate, then the liqueur. Blend thoroughly.

Step 5

Oil your hands lightly, then shape balls of the dough, rolling a mounded soup spoon or tablespoon measure between hands.

Step 6

Roll the balls in the remaining 1/4 cup pecans, if desired.

Step 7

Place the candies on trays lined with wax paper.

Step 8

Cover loosely with wax paper and let ripen at room temperature overnight.